Luxury Hotel F&B Manager | Fine Dining & Banquets

The Highland Dallas, Curio Collection by Hilton; Dallas (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Highland Dallas, Curio Collection by Hilton is seeking a focused Food & Beverage Manager to oversee F&B activities and uphold health, safety, sanitation, and alcohol awareness standards in a luxury Dallas setting.

You will interview, train, supervise, coach, schedule, and manage staff to deliver exceptional guest experiences and strong service quality.

Join a team dedicated to profitability, innovation, and teamwork, with opportunities to influence dining operations across the property.

Qualifications

• Read, write and speak English.
• Fine dining experience: 2–3+ years.
• Banquet management experience: 2+ years.
• Food/Beverage Service Worker Permit, where applicable.
• Effective communication with the public and staff.
• Meet minimum age requirement per jurisdiction.
• Supervisory/management experience.
• Basic math level (8th grade) and reasoning (high school level).
• Compliance with health, safety and sanitation standards.

Responsibilities

• Oversee activities of the Food & Beverage departments while ensuring health, safety, sanitation, and alcohol awareness standards.
• Interview, train, supervise, coach, schedule, and manage staff.
• Help maximize profits and ensure outstanding guest service and quality of food & beverage.

Skills

English proficiency

Fine dining experience

Banquet management

Communication

Supervisory/management

Mathematics (8th grade)

Reasoning (HS level)

Language use (12th grade)

Job description

The Highland Dallas, Curio Collection by Hilton is seeking a focused Food & Beverage Manager to oversee F&B activities and uphold health, safety, sanitation, and alcohol awareness standards in a luxury Dallas setting.

You will interview, train, supervise, coach, schedule, and manage staff to deliver exceptional guest experiences and strong service quality.

Join a team dedicated to profitability, innovation, and teamwork, with opportunities to influence dining operations across the property.