Luxury Hotel F&B General Manager (Restaurant & Bar)

Hei Hotels Inc.; Virginia Beach (VA); Presencial; USD 77.000 - 97.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) matching

Hotel room discounts

Medical insurance

Paid time off

Descripción de la vacante

HEI Hotels & Resorts is seeking a Restaurant & Food & Beverage Leader at The Historic Cavalier Hotel and Beach Club in Virginia Beach. You will oversee restaurant and room service operations, lead staff, and ensure service quality and regulatory compliance while driving financial results.

The role requires hotel/restaurant experience, strong leadership and communication skills, and the ability to manage budgets and guest satisfaction in a luxury setting.

Formación

• Two+ years in a related hotel/restaurant role.
• Hotel experience preferred.
• Leadership and communication skills required.
• Knowledge of hotel operations, budgeting and hospitality standards.

Responsabilidades

• Direct day-to-day restaurant and room service operations.
• Lead HR activities across outlets: hire, train, coach, and evaluate staff.
• Ensure SOPs, safety regulations and regulatory compliance.
• Forecast budgets and manage labor, food, beverage costs.
• Respond to guest trends and enhance guest experience.
• Develop promotions, displays and buffet ideas to attract guests.
• Maintain maintenance and sanitation of outlets and equipment.
• Adhere to attendance rules and schedules.
• Perform other duties as assigned.

Conocimientos

Leadership skills

Communication skills

Time management

Written communication

Hotel operations knowledge

Educación

Post-high school education

Descripción del empleo

HEI Hotels & Resorts is seeking a Restaurant & Food & Beverage Leader at The Historic Cavalier Hotel and Beach Club in Virginia Beach. You will oversee restaurant and room service operations, lead staff, and ensure service quality and regulatory compliance while driving financial results.

The role requires hotel/restaurant experience, strong leadership and communication skills, and the ability to manage budgets and guest satisfaction in a luxury setting.