Luxury Hotel Executive Chef - Menu Innovation & Leadership

Davidson Hospitality Group; California (MO); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, California, seeks an Executive Chef to lead culinary operations, drive menu development, and maintain exceptional food quality across luxury dining outlets. You will oversee budgeting, purchasing, and cost control while inspiring a dynamic team to deliver unforgettable dining experiences.

The role requires extensive leadership experience in high-volume hotel settings, a culinary degree, and a track record of creating

Qualifications

• Culinary degree from an accredited institution preferred.
• Minimum of 10 years of progressive culinary leadership experience.
• At least 5 years as Executive Chef or Executive Sous Chef in a similar high- and fast-paced hotel property.
• Experience managing multiple restaurants and high-volume banquet operations.
• Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
• Proven success in menu development, food costing, and financial management.
• Ability to stand for extended periods and lift up to 100 pounds.
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures.

Responsibilities

• Develop innovative menus and seasonal culinary concepts.
• Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
• Ensure flawless execution of all à la carte, banquet, catering, and daily dining experiences.
• Direct all kitchen operations and lead a high-performance culinary team.
• Establish standardized recipes, portion controls, and QA procedures.
• Monitor productivity, workflow, and operational efficiency.
• Recruit, mentor, train, and develop culinary professionals.
• Manage departmental budgets and control food and labor costs.
• Collaborate with F&B leadership to create memorable dining events and promotions.
• Ensure compliance with company policies, safety standards, and regulatory requirements.

Job description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, California, seeks an Executive Chef to lead culinary operations, drive menu development, and maintain exceptional food quality across luxury dining outlets. You will oversee budgeting, purchasing, and cost control while inspiring a dynamic team to deliver unforgettable dining experiences.

The role requires extensive leadership experience in high-volume hotel settings, a culinary degree, and a track record of creating