Executive Chef — Luxury Hotel Dining & Innovation Leader

management-davidsonhospitality; Monterey (CA); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Davidson Hospitality Group seeks an Executive Chef for Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, California. You will lead culinary operations, develop menus, and ensure top-quality dining experiences across all outlets in a luxury resort setting.

This role requires a strong track record in high-volume operations, cost control, and talent development, with oversight of menus, wine pairings, and guest satisfaction.

Qualifications

• Culinary degree from an accredited institution preferred.
• Minimum of 10 years of progressive culinary leadership experience.
• At least 5 years as Executive Chef or Executive Sous Chef in a similar high-volume hotel operation.
• Experience managing multiple restaurants and high-volume banquet operations.
• Strong knowledge of international cuisines, wine pairings, and luxury dining trends.
• Proven success in menu development, food costing, and financial management.
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Responsibilities

• Develop innovative menus.
• Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets.
• Ensure flawless execution of all à la carte, banquet, catering, and daily dining experiences.
• Direct all kitchen operations.
• Establish and enforce standardized recipes, portion controls, and quality assurance procedures.
• Monitor kitchen productivity, workflow, and operational efficiency.
• Recruit, mentor, train, and develop high‑performing culinary professionals.
• Foster a culture of excellence, collaboration, accountability, and continuous improvement.
• Develop and manage departmental budgets.
• Control food, labor, and operating costs while maintaining quality standards.
• Manage purchasing, inventory, vendor relationships, and cost control initiatives.
• Ensure exceptional guest satisfaction through outstanding culinary experiences.
• Respond promptly and professionally to guest feedback.
• Collaborate with Food & Beverage leadership to create memorable dining events and promotions.
• Ensure compliance with all company policies, safety standards, and regulatory requirements.
• Conduct regular inspections of kitchens and storage areas.

Skills

Culinary leadership

Menu development

Food cost control

Team mentorship

Guest service excellence

Education

Culinary degree

Job description

Davidson Hospitality Group seeks an Executive Chef for Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course in Monterey, California. You will lead culinary operations, develop menus, and ensure top-quality dining experiences across all outlets in a luxury resort setting.

This role requires a strong track record in high-volume operations, cost control, and talent development, with oversight of menus, wine pairings, and guest satisfaction.