Luxury Hotel Cook I — Travel Perks & Benefits

Hilton

Chicago (IL)

Presencial

USD 35.000 - 52.000

Jornada completa

Hace 2 días
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Travel perks
ESPP
Parental leave
Caregiving support
Crisis concierge
EAP
PTO
Health benefits
Retirement plans

Descripción de la vacante

Waldorf Astoria Chicago is seeking a Cook I to join our team in the Gold Coast, delivering high-quality dishes in a luxury setting. You will manage guest orders and maintain presentation standards across multiple stations, ensuring efficiency and guest satisfaction.

As part of the Hilton family, you’ll contribute to exceptional hospitality, adhere to health and safety standards, and support inventory and plating during shifts in a fast-paced environment.

Formación

  • Experience in high-volume kitchen environments.
  • Ability to work evenings, weekends and holidays.
  • Strong attention to food safety and hygiene.

Responsabilidades

  • Prepare high-quality dishes according to designated recipes and quality standards.
  • Manage guest orders efficiently while ensuring a positive dining experience.
  • Oversee stations, execution, quality control and inventory checks for complex recipes.
  • Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
  • Maintain a clean and organized workspace, keeping stations stocked and sanitary per safety protocols.
  • Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory and shift briefings.
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Descripción del empleo

Waldorf Astoria Chicago is seeking a Cook I to join our team in the Gold Coast, delivering high-quality dishes in a luxury setting. You will manage guest orders and maintain presentation standards across multiple stations, ensuring efficiency and guest satisfaction.

As part of the Hilton family, you’ll contribute to exceptional hospitality, adhere to health and safety standards, and support inventory and plating during shifts in a fast-paced environment.

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