Prep Cook — Luxury Resort Dining, Elevate Guest Experience

Hilton; Huntington Beach (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Mental health resources

Generous PTO

Health benefits

Job summary

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook IV to join the culinary team. The role focuses on producing high-quality dishes, maintaining safety standards, and supporting senior cooks in a vibrant luxury setting.

As part of Hilton's global portfolio, you will contribute to exceptional guest experiences and uphold the brand’s standards of hospitality, integrity, and teamwork while delivering flavorful plates and a well-organized kitchen environment.

Qualifications

• Responsibilities in the cooking role include preparing high-quality dishes per recipes and standards.
• Maintain food safety and a clean, organized kitchen workspace.
• Support higher-ranked cooks by handling basic prep and plating inspections.

Responsibilities

• Prepare high-quality dishes: prepare menu items according to designated recipes and quality standards
• Delight our guests: prepare guest orders efficiently while ensuring a positive dining experience
• Execute basic food prep: maintain basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks
• Inspect and finalize plates: inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: keep stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: master kitchen equipment and recipes
• Comply with regulatory standards: maintain health, safety, sanitation and alcohol awareness regulations

Job description

Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, seeks a Cook IV to join the culinary team. The role focuses on producing high-quality dishes, maintaining safety standards, and supporting senior cooks in a vibrant luxury setting.

As part of Hilton's global portfolio, you will contribute to exceptional guest experiences and uphold the brand’s standards of hospitality, integrity, and teamwork while delivering flavorful plates and a well-organized kitchen environment.