Hotel Cook: Part-Time, Growth-Oriented Kitchen Role

Hilton Garden Inn – Chicago O’Hare Airport

Des Plaines (IL)

On-site

USD 25,000 - 26,000

Part time

11 days ago

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Benefits offered by this job

Team culture
On-the-job training
Employee discounts (hotel)

Job summary

Hilton Garden Inn – Chicago O’Hare Airport is seeking a Cook to join our hotel’s culinary team in Des Plaines, IL. This part-time role focuses on preparing and delivering tasty, high-quality meals for guests in a fast-paced kitchen environment.

Previous hotel cooking experience is preferred, and wage increases are offered at 30, 60, and 90 days. We provide on-the-job training, a supportive team culture, and access to hotel discounts and benefits.

Qualifications

  • Prior experience as a cook or in a kitchen environment is preferred.
  • Ability to work in a fast-paced environment while maintaining high-quality food standards.
  • Strong attention to detail and the ability to follow recipes and instructions.
  • Ability to work as part of a team and provide excellent customer service.

Responsibilities

  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner dishes, according to recipes and hotel standards.
  • Ensure all food is prepared in a timely manner, maintaining quality and presentation standards.
  • Maintain cleanliness and organization of the kitchen, including adhering to food safety and sanitation guidelines.
  • Assist with inventory and kitchen supplies, including receiving and storing deliveries.
  • Collaborate with other kitchen staff to ensure smooth operations during service.

Skills

Cooking
Teamwork
Recipe following
Food safety

Job description

Hilton Garden Inn – Chicago O’Hare Airport is seeking a Cook to join our hotel’s culinary team in Des Plaines, IL. This part-time role focuses on preparing and delivering tasty, high-quality meals for guests in a fast-paced kitchen environment.

Previous hotel cooking experience is preferred, and wage increases are offered at 30, 60, and 90 days. We provide on-the-job training, a supportive team culture, and access to hotel discounts and benefits.

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