Luxury Hotel Cook 2 – Miami Beach

Hyatt Hotels Corporation; Miami Beach (FL); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental, Vision Insurance

401K with company match

Free Parking

Tuition Reimbursement

Employee Stock Purchase Plan

Discounts at retailers

Job summary

Andaz Miami Beach is recruiting a Cook 2 to join Hyatt's luxury kitchen team. You will prepare and present food across stations in a high-end setting, following recipes and standards for quality and consistency.

The role emphasizes teamwork, attention to detail, and readiness to work evenings, weekends, and holidays. English proficiency required; Spanish helpful. A minimum of 2 years in a commercial kitchen is preferred.

Qualifications

• High school diploma or equivalent required.
• Associate’s or Bachelor’s Degree in Culinary Arts or equivalent experience preferred.
• Minimum of 2 years experience cooking in a commercial kitchen, preferably in a luxury resort.
• Must be able to communicate professionally in English; Spanish helpful.
• Must be able to multitask and lift up to 25 lbs.
• Must be able to work evenings, weekends and holidays.

Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill.
• Follow standardized recipes and ensure consistent preparation according to guest specifications.
• Participate in cleaning of kitchen areas and equipment.
• Assist with proper storage, preparation, cooking and presentation of all food items.
• Assist with food preparation in advance of food service hours.
• Follow all safety guidelines including safe-handling of food items and knife safety.

Skills

English proficiency

Teamwork

Multitasking

Education

High school diploma or equivalent

Culinary education preferred

Job description

Andaz Miami Beach is recruiting a Cook 2 to join Hyatt's luxury kitchen team. You will prepare and present food across stations in a high-end setting, following recipes and standards for quality and consistency.

The role emphasizes teamwork, attention to detail, and readiness to work evenings, weekends, and holidays. English proficiency required; Spanish helpful. A minimum of 2 years in a commercial kitchen is preferred.