Lux Hotel Cook 4: Elevate Your Culinary Craft

Hyatt Hotels Corporation; Miami (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free room nights

Medical, Dental, Vision Insurance

401K with company match

Generous Paid Time Off

Tuition Reimbursement

Employee Stock Purchase Plan

Job summary

Hyatt Hotels Corporation invites applications for a Cook 4 role at Andaz Miami Beach Resort & Spa. The incumbent will work across kitchen stations, building on hotel cooking experience and culinary skills.

A Commis Chef should possess professional cooking knowledge and be ready to operate in fast-paced, high-volume environments. Responsibilities include meal prep, inventory, and assisting the Chef de Partie across main kitchen, outlets, employee cafeteria, and pool areas, with supervision as

Qualifications

• Refined verbal communication skills.
• 2 years of previous line cook experience is required.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Prepare meal ingredients, season meats, and wash/prepare vegetables.
• Prepare salads and sauces as directed by the Chef de Partie.
• Receive deliveries and verify quality of items.

Skills

Verbal communication

Stamina

Team collaboration

Education

Culinary degree or hotel kitchen experience

Job description

Hyatt Hotels Corporation invites applications for a Cook 4 role at Andaz Miami Beach Resort & Spa. The incumbent will work across kitchen stations, building on hotel cooking experience and culinary skills.

A Commis Chef should possess professional cooking knowledge and be ready to operate in fast-paced, high-volume environments. Responsibilities include meal prep, inventory, and assisting the Chef de Partie across main kitchen, outlets, employee cafeteria, and pool areas, with supervision as