Line Cook - Luxury Resort Kitchen

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Free room nights

Discounted room rates for colleagues

Medical, Dental, Vision Insurance

401K with company match

Generous PTO

Tuition reimbursement

Employee stock purchase plan

Job summary

Hyatt Hotels Corporation seeks a Cook 3 to join Andaz Miami Beach Resort & Spa's kitchen team. You will prepare and present dishes across pantry, sauté, and grill stations, following standardized recipes and guest specifications.

We value teamwork, cleanliness, and safety. This full-time role requires evenings, weekends, and holidays, with opportunities to grow within a premier Hyatt property and brand.

Qualifications

• High school diploma or equivalent.
• Associate or bachelor’s degree in culinary arts or equivalent experience preferred.
• Minimum of 3 years' experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury resort environment with multiple outlets and concepts.
• Prior experience with computer operations helpful.
• Must be able to communicate professionally in English, both written and verbal. Conversational abilities in Spanish helpful.
• Must be able to multi-task and display ability to recognize that the team members’ and guests’ needs are always primary. Must be able to lift up to 25 lbs.
• Must be able to work evenings, weekends and holidays as business dictates.

Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill.
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe handling of food items, knife safety, safe usage of kitchen equipment, etc.

Skills

English communication

Teamwork

Food safety

Education

High school diploma or equivalent

Associate or bachelor’s degree in culinary arts

Job description

Hyatt Hotels Corporation seeks a Cook 3 to join Andaz Miami Beach Resort & Spa's kitchen team. You will prepare and present dishes across pantry, sauté, and grill stations, following standardized recipes and guest specifications.

We value teamwork, cleanliness, and safety. This full-time role requires evenings, weekends, and holidays, with opportunities to grow within a premier Hyatt property and brand.