Fine-Dining Cook — Culinary Mastery & Perks

Four Seasons; East Palo Alto (CA); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Paid time off

401k matching

Free stays worldwide

Employee meals

Dry cleaning

Free parking

Job summary

Four Seasons Hotel Silicon Valley is currently looking for a Cook 3. The role involves preparing high-quality dishes, maintaining a clean, organized kitchen, and collaborating with a professional culinary team to deliver exceptional service.

The position requires culinary background, flexibility, and stamina for a fast-paced environment; it offers competitive pay, full benefits, and opportunities for career growth within our luxury hotel.

Qualifications

• Ideal candidates will have a combination of a culinary degree and work experience or the equivalent work experience in a full service fine dining restaurant, if no culinary degree has been obtained.
• Passionate about food and previous similar work experience
• Flexible schedule to include weekends and holidays
• Must be able to work in a fast pace environment
• Standing for long periods of time
• Bending, pushing, and pulling up to 50 lbs
• Must provide work authorization document - proof of eligibility to work in the United States of America

Responsibilities

• Set up and break down a culinary station efficiently
• Prep all ingredients and station to Chef's standards
• Maintain station clean and sanitized
• Ensure consistent and correct plate presentation
• Assists with quality and presentation, maintaining cleanliness standards and organization of the kitchen and the restaurant when necessary
• Maintain a "clean as you go" work ethic
• A positive, service-oriented attitude and desire to contribute to a team
• Ability to multi-task, prioritize and anticipate guest needs

Skills

Culinary degree

Work experience

Passion for food

Flexible schedule

Fast paced environment

Physical stamina

Education

Culinary degree or equivalent

Job description

Four Seasons Hotel Silicon Valley is currently looking for a Cook 3. The role involves preparing high-quality dishes, maintaining a clean, organized kitchen, and collaborating with a professional culinary team to deliver exceptional service.

The position requires culinary background, flexibility, and stamina for a fast-paced environment; it offers competitive pay, full benefits, and opportunities for career growth within our luxury hotel.