Luxury Hotel Banquet Kitchen Manager

The Ridges Resort; Georgia; Hybrid; USD 50,000 - 55,000; Full time

Job summary

Yonah Capital is seeking a Kitchen Manager to lead the Marina Station kitchen at the resort, overseeing back-of-house operations, guiding staff, and ensuring top-quality food and service. The role emphasizes cost control, inventory, safety, and guest satisfaction within a fast-paced environment.

The candidate should have a culinary degree or equivalent, strong leadership, and at least 5+ years in kitchen management, including banquet/high-end dining.

Qualifications

• Leadership and team management in a kitchen environment.
• Culinary expertise in upscale/high-volume dining.
• Strong cost control and inventory skills.
• Excellent communication with staff and departments.
• Ability to plan and coordinate kitchen operations.

Responsibilities

• Oversee back-of-house kitchen operations and staff.
• Train, schedule, coach, and supervise kitchen personnel.
• Set portion sizes, check plating, and monitor food quality and temperature.
• Manage food orders, inventory, and safety/compliance standards.
• Price menu items in collaboration with Restaurant Manager and maintain cost controls.
• Lead monthly staff meetings focusing on service and cost efficiency.

Skills

Leadership

Culinary Expertise

Staff Supervision

Cost Control

Communication

Organizational Skills

Education

High School or equivalent

Culinary degree or equivalent

Job description

Yonah Capital is seeking a Kitchen Manager to lead the Marina Station kitchen at the resort, overseeing back-of-house operations, guiding staff, and ensuring top-quality food and service. The role emphasizes cost control, inventory, safety, and guest satisfaction within a fast-paced environment.

The candidate should have a culinary degree or equivalent, strong leadership, and at least 5+ years in kitchen management, including banquet/high-end dining.