Luxury Gourmet Cook – Omakase & Hot Menu Specialist

Rosewood Hotel Group; Montecito (CA); On-site; USD 42,000 - 43,000; Full time

Job summary

Rosewood Miramar Beach in Montecito, CA, seeks a Gourmet Cook for The Revere Room. The role covers prep, set up, and quality hot food production including hot dishes and omakase items for the sushi bar, with emphasis on standards and plating guidelines in a luxury setting.

Four responsibilities include maintaining cleanliness and equipment, assisting in room service amenities, and adhering to health regulations. Minimum three years in a line cook role with a food handler card is required.

Qualifications

• Diploma/Some College or equivalent.
• Must have current and valid Food Handler’s card.
• Minimum three years’ experience as a Line Cook.
• Hotel luxury/ultra-luxury property experience preferred.
• Experience with a luxury brand is a plus.

Responsibilities

• Prepare and set up hot food production in accordance with standards and plating guides.
• Prepare sauté, grill and sauces for designated outlets.
• Maintain cleanliness, sanitation and organization of work areas and equipment.
• Inspect tools and equipment for safety and proper function.
• Breakdown station and close out per departmental standards.
• Assist with room service amenities and timely guest service.

Skills

Line Cook

Food Prep

Omakase prep

Education

Diploma/Some College or equivalent

Job description

Rosewood Miramar Beach in Montecito, CA, seeks a Gourmet Cook for The Revere Room. The role covers prep, set up, and quality hot food production including hot dishes and omakase items for the sushi bar, with emphasis on standards and plating guidelines in a luxury setting.

Four responsibilities include maintaining cleanliness and equipment, assisting in room service amenities, and adhering to health regulations. Minimum three years in a line cook role with a food handler card is required.