Fine-Dining Line Cook: Sushi & Hot Prep

Caruso's - Chef de Partie; United States; On-site; USD 39,000 - 41,000; Full time

Job summary

Rosewood Miramar Beach, a Rosewood Hotel, is seeking a multi-talented Chef de Partie to support hot kitchen production, including sauté, grill and hot omakase items for the sushi bar, as well as plating and presentation for all outlets. You will maintain sanitation and organization, prep, stock, and assist in meeting daily production goals in a luxury hotel environment.

Qualifications include a Diploma or some college, at least three years as a Line Cook in fine dining, and a current Food

Qualifications

• Diploma/Some College or equivalent.
• Current and valid Food Handler's card.
• Minimum three years' experience as a Line Cook in a fine dining restaurant.

Responsibilities

• Prepare, set up and provide quality service in hot food production, including sauté, grill and sauce creation.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow recipes, yield guides and station setup to meet daily production needs.
• Communicate with Kitchen Supervisor on inventory and priority items for the day.

Skills

English language proficiency

Education

Diploma/Some College

Job description

Rosewood Miramar Beach, a Rosewood Hotel, is seeking a multi-talented Chef de Partie to support hot kitchen production, including sauté, grill and hot omakase items for the sushi bar, as well as plating and presentation for all outlets. You will maintain sanitation and organization, prep, stock, and assist in meeting daily production goals in a luxury hotel environment.

Qualifications include a Diploma or some college, at least three years as a Line Cook in fine dining, and a current Food