Luxury Food Runner — Oceanfront Dining Experiences

Fairmont Waterfront; Hawaii; Hybrid; USD 33,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Paid holidays

Paid vacation

Employee meals

Hotel employee discounts

Travel program discounts

Complimentary meals

Job summary

Fairmont Orchid on Hawai‘i Island is seeking a Food Runner for Brown’s Beach House, a full-time, fast-paced luxury resort dining environment. You will deliver guest meals, assist servers, and maintain service standards in an refined, oceanfront setting.

The role requires guest-focused service, English proficiency, teamwork and the ability to learn menu items and HACCP food-safety practices. A positive, proactive demeanor helps you thrive in a collaborative team.

Qualifications

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage
• Ability to work cohesively and collaboratively as part of a team
• Detailed & service oriented with an eye for detail to be self-motivated and energetic
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)

Responsibilities

• Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
• Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control
• Distribution and delivery of guest’s food orders out onto the service floor and serving them at their tables to the correct guest
• Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
• Assist servers in proper garnishing of all menu items ordered
• Maintain cleanliness of all chinaware. Monitor quality and consistency of all menu items being served
• Maintain clean and orderly condition of the service line station.
• Daily requisition of all food condiments and to ensure adequate stock levels of all necessary dishware, linen and condiments for daily service operations
• Try to remember individual patron’s names and their preferences to extend a personalized service
• Ensure that all food & beverage are served according to service standard
• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Assist other Food & Beverage outlets with their operations during peak times or when required
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Be well versed in hotel fire & life safety/emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the Management of the Hotel

Job description

Fairmont Orchid on Hawai‘i Island is seeking a Food Runner for Brown’s Beach House, a full-time, fast-paced luxury resort dining environment. You will deliver guest meals, assist servers, and maintain service standards in an refined, oceanfront setting.

The role requires guest-focused service, English proficiency, teamwork and the ability to learn menu items and HACCP food-safety practices. A positive, proactive demeanor helps you thrive in a collaborative team.