Luxury Food & Beverage Manager — Dining Experience

SmartRecruiters, Inc.; Austin (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin seeks a Food & Beverage leader to orchestrate dining experiences, blending gastronomy with strategic management.

Oversee day-to-day F&B operations, train staff, manage inventory, and ensure service excellence while adhering to health and safety standards. This role requires 3+ years in a similar capacity at a top restaurant group or luxury hotel and a flexible schedule including weekends.

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.

Responsibilities

• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Skills

Food & Beverage management

Team leadership

Guest service

Job description

Commodore Perry Estate, Auberge Collection in Austin seeks a Food & Beverage leader to orchestrate dining experiences, blending gastronomy with strategic management.

Oversee day-to-day F&B operations, train staff, manage inventory, and ensure service excellence while adhering to health and safety standards. This role requires 3+ years in a similar capacity at a top restaurant group or luxury hotel and a flexible schedule including weekends.