Luxury F&B Supervisor - Garni, Resort

Pier Sixty Six; Deep Creek (FL); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Flexible benefits

Employee assistance program

Paid time off

401(k) plan

Complimentary meals

Free room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Food & Beverage Supervisor - Garni to lead the restaurant and bar operations with passion and creativity, delivering five-star service.

Reporting to the Restaurant General Manager, you will train staff, ensure guest satisfaction, and coordinate with other outlets; a high school diploma and TIPS certification are required, with benefits and opportunities at CoralTree Hospitality.

Qualifications

• High School Diploma or GED recommended.
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Minimum of one year of supervisor experience in a luxury resort setting is preferred.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high-pressure situations.
• Must be able to stand or walk for extended periods.
• Must be flexible and available to work, days, evenings, weekends, and holidays.
• Ability to work under variable temperature conditions.
• Ability to endure abundant physical movements throughout the work areas.

Responsibilities

• Monitoring the bar as well as the indoor and outdoor seating areas of the restaurant in a supervisory capacity as well as being cross utilized in other food and beverage outlets, as necessary.
• Ensuring all guests are assisted by restaurant service staff to provide a flawless welcome and dining experience.
• Filling in whenever needed, ensuring the utmost in guest service while caring enough to do it well by adhering to Forbes standards.
• Handling guest inquiries, complaints, or special requests with professionalism and efficiency.
• Adhering to departmental policies and procedures.
• Ensuring smooth service flow and efficient kitchen and front-of-house coordination.
• Addressing staff concerns and customer feedback to improve overall service and team dynamics.
• Training and motivating staff to ensure the highest standards of service and presentation.
• Being responsible for the cleanliness of the immediate work area and the general property.
• Resolving issues promptly and professionally to maintain high levels of customer satisfaction.
• Maintaining complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes for beverage and food.
• Perform additional tasks assigned by management.

Skills

Supervisory experience

Customer service

Ability to work under pressure

Flexibility

Education

High School Diploma or GED

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Food & Beverage Supervisor - Garni to lead the restaurant and bar operations with passion and creativity, delivering five-star service.

Reporting to the Restaurant General Manager, you will train staff, ensure guest satisfaction, and coordinate with other outlets; a high school diploma and TIPS certification are required, with benefits and opportunities at CoralTree Hospitality.