Resort F&B Supervisor: Dining Lead

Pier Sixty Six; Deep Creek (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, dental, vision, life and disa

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Food & Beverage Supervisor for Windows 66 to lead the restaurant and bar operations with passion and creativity, ensuring exceptional five-star service. This role reports to the Restaurant General Manager and may assist other F&B outlets as needed.

The ideal candidate has at least one year of supervisor experience in a luxury resort, is TIPS certified or will become certified within 30 days, and holds a valid Food Handler’s card.

Qualifications

• High School Diploma or GED recommended.
• Must be TIPS certified or become certified within 30 days of hire.
• Must have a current Food Handlers card.
• Minimum of one year of supervisor experience in a luxury resort setting is preferred.
• Ability to interact with all associates and guests of the resort.
• Ability to work well in stressful, high-pressure situations.
• Must be able to stand or walk for extended periods of time.
• Must be flexible and available to work, days, evenings, weekends, and holidays.

Responsibilities

• Monitor the bar and indoor/outdoor seating areas in a supervisory capacity.
• Ensure guests are assisted by restaurant staff for a flawless dining experience.
• Fill in as needed to uphold Forbes standards and guest service.
• Handle guest inquiries, complaints, or special requests professionally.
• Adhere to departmental policies and procedures and ensure smooth service flow.
• Coordinate kitchen and front-of-house operations for efficiency.
• Address staff concerns and feedback to improve service and dynamics.
• Train and motivate staff to maintain high standards of service and presentation.
• Maintain cleanliness of work areas and surrounding property.
• Resolve issues promptly to sustain customer satisfaction.

Skills

Team leadership

Customer service

Communication

Stress management

Education

High School Diploma or GED

Tools

TIPS certification

Job description

Pier Sixty-Six Resort in Fort Lauderdale seeks a well-rounded Food & Beverage Supervisor for Windows 66 to lead the restaurant and bar operations with passion and creativity, ensuring exceptional five-star service. This role reports to the Restaurant General Manager and may assist other F&B outlets as needed.

The ideal candidate has at least one year of supervisor experience in a luxury resort, is TIPS certified or will become certified within 30 days, and holds a valid Food Handler’s card.