Luxury F&B Operations Manager: GuestCentric Leader

BENCHMARK

Washington (District of Columbia)

On-site

USD 77,000 - 85,000

Full time

14 days+
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Job summary

Pyramid Global Hospitality is seeking an experienced Food & Beverage Operations Manager for The Potomac Hotel in Washington, DC. You will oversee front-of-house F&B operations, support outlets and banquets, and work closely with culinary teams to uphold luxury standards.

You will lead staffing, training, and guest engagement in a fast-paced, high-end environment, reporting to the Restaurant General Manager and collaborating with marketing on activations.

Qualifications

  • Exceptional knowledge of fine dining, wine & spirits, cocktails, and hotel operations.
  • Must be 18 years of age or older.
  • Previous restaurant management or supervisory experience.
  • Luxury hospitality experience preferred.
  • Union experience preferred.
  • Must be available to work days, evenings, weekends, and holidays.

Responsibilities

  • Supervise and manage F&B outlets and operations ensuring quality, service and luxury standards.
  • Monitor staffing levels, supplies, and equipment to ensure safety and service quality.
  • Lead and support F&B managers and service teams to deliver exceptional guest service.
  • Represent the department in payroll-related discussions and pre-shift lineups.
  • Provide training to improve performance and product knowledge.
  • Attend to guest needs, oversee open table guest profile system, and manage guest feedback.

Skills

Fine dining knowledge
Wine & spirits
Cocktails
Hotel operations
Staff leadership
Guest service

Education

High school diploma or GED

Job description

Pyramid Global Hospitality is seeking an experienced Food & Beverage Operations Manager for The Potomac Hotel in Washington, DC. You will oversee front-of-house F&B operations, support outlets and banquets, and work closely with culinary teams to uphold luxury standards.

You will lead staffing, training, and guest engagement in a fast-paced, high-end environment, reporting to the Restaurant General Manager and collaborating with marketing on activations.

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