Luxury F&B Operations Leader - Exec Lounge

The Crescent Hotels Group; Reston (VA); On-site; USD 85,000 - 115,000; Full time

Job summary

JW Marriott Reston Station is seeking a Food & Beverage Operations Manager to lead the Executive Lounge, In-Room Dining, and hotel outlets. This hands-on leadership role focuses on guest experience, staff development, and operational excellence across luxury dining environments in Reston, VA.

You will collaborate with culinary and sales teams, manage labor costs, ensure health and safety standards, and drive revenue through promotions and events.

Qualifications

• 2–5 years of F&B leadership experience in hotels or upscale settings.
• Experience overseeing Executive Lounge, In-Room Dining, and outlets.
• Strong knowledge of beverage operations and food safety.
• Proven ability to coach and develop a team in a fast-paced environment.

Responsibilities

• Oversee daily operations of the Executive Lounge and In-Room Dining.
• Lead F&B outlets with a hands-on leadership style.
• Coach, train, and develop F&B associates; manage staffing and scheduling.
• Monitor guest satisfaction and maintain service standards.
• Collaborate with culinary, sales, and other departments to drive revenue.

Skills

Food & Beverage leadership

Team coaching & development

Guest service excellence

Operations management

Labor cost control

Tools

MICROS POS

Job description

JW Marriott Reston Station is seeking a Food & Beverage Operations Manager to lead the Executive Lounge, In-Room Dining, and hotel outlets. This hands-on leadership role focuses on guest experience, staff development, and operational excellence across luxury dining environments in Reston, VA.

You will collaborate with culinary and sales teams, manage labor costs, ensure health and safety standards, and drive revenue through promotions and events.