Luxury F&B Manager - Lead, Train & Delight Guests

Hotel Casa del Mar; Santa Monica (CA); On-site; USD 85,000 - 94,000; Full time

Job summary

Hotel Casa del Mar in Santa Monica, CA seeks an experienced F&B Manager to lead the Shutters on the Beach Food & Beverage division. The role focuses on profitability, staff development, and delivering exceptional guest experiences.

Requirements include a four-year degree (or equivalent), TiPS certification, and at least 3 years in high-volume upscale restaurant management. Strong leadership, organization, and communication skills are essential.

Qualifications

• Four year degree or equivalent for a college or University; or four years related experience and/or training; or equivalent combination of education and experience.
• Current Manager Food Handler Card and Responsible Beverage Service training certification (i.e. TiPS Certification).

Responsibilities

• Supervises and ensures that restaurant food is served promptly and proper temperature; correct orders are taken and guests are seated immediately.
• Resolves guest complaints promptly and hospitably.
• Develops and implements training program.
• Prepares work schedule using 10 day forecast.
• Ensures that restaurant equipment is maintained.
• Demonstrates ability to achieve desired sales, cost and profit objectives, as established by budget.

Skills

Restaurant management

Guest service

Leadership

Training staff

English communication

Education

Four year degree

TiPS Certification

Tools

Micros

OpenTable

MS Word

MS Excel

Outlook

Job description

Hotel Casa del Mar in Santa Monica, CA seeks an experienced F&B Manager to lead the Shutters on the Beach Food & Beverage division. The role focuses on profitability, staff development, and delivering exceptional guest experiences.

Requirements include a four-year degree (or equivalent), TiPS certification, and at least 3 years in high-volume upscale restaurant management. Strong leadership, organization, and communication skills are essential.