Director of Food & Beverage Operations & Guest Experience

Sodexo; Las Vegas (NV); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Job summary

Sodexo is seeking an experienced Director of Operations for the Las Vegas Convention Center in Las Vegas, NV. You will partner with the General Manager to elevate all food and beverage operations, drive guest experiences, and lead a multi-service-team in a fast-paced venue.

Responsibilities include budgeting, forecasting, staff leadership, safety compliance, and continuous improvement to achieve financial and service targets.

Qualifications

• Bachelor’s degree in hospitality management, business administration, or related field, or equivalent experience.
• 5 years management experience.
• Experience overseeing concessions, catering, and premium dining operations.
• Budgeting, forecasting, and cost control expertise.
• Knowledge of food safety and alcohol service standards with relevant certifications.

Responsibilities

• Lead cross-functional food and beverage teams to deliver guest experiences.
• Drive revenue growth and profitability through planning, cost management, and operational execution.
• Partner with venue leadership to align daily operations with business needs and long-term goals.
• Oversee hiring, training, and development to build engaged and high-performing teams.
• Ensure consistent adherence to health, safety, and food handling standards.
• Manage labor, inventory, and departmental budgets to meet targets.

Skills

Leadership

Financial management

Food safety

MS Office

Operations systems

Education

Bachelor’s degree in hospitality management or related field

Tools

POS systems

Inventory software

Scheduling tools

Job description

Sodexo is seeking an experienced Director of Operations for the Las Vegas Convention Center in Las Vegas, NV. You will partner with the General Manager to elevate all food and beverage operations, drive guest experiences, and lead a multi-service-team in a fast-paced venue.

Responsibilities include budgeting, forecasting, staff leadership, safety compliance, and continuous improvement to achieve financial and service targets.