Luxury Dining Server — Full-Time Benefits

montage; Big Sky (MT); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company mirr

Job summary

Montage International is seeking a Server to deliver exceptional guest experiences in a luxury setting. You will be responsible for taking orders, answering questions about menu and ingredients, and ensuring timely service with a focus on hospitality and guest satisfaction.

You will join a team that values passion for spirits, wine, and food, and provides opportunities to learn, grow, and contribute to lasting guest memories. Flexible scheduling, including weekends and holidays, is required.

Qualifications

• One year minimum of experience in food and beverage operations.
• Prior micros or other systems experience.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and efficiently, recording and communicating special requests to the kitchen.
• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing plates, and offering dessert or coffee options.
• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly.
• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.
• Adhere to all cleaning and safety standards.
• Attend daily pre-shift meetings.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned.

Skills

Basic communication skills

Collaboration in a team

Tools

Micros POS system

Job description

Montage International is seeking a Server to deliver exceptional guest experiences in a luxury setting. You will be responsible for taking orders, answering questions about menu and ingredients, and ensuring timely service with a focus on hospitality and guest satisfaction.

You will join a team that values passion for spirits, wine, and food, and provides opportunities to learn, grow, and contribute to lasting guest memories. Flexible scheduling, including weekends and holidays, is required.