Luxury Dining Server Assistant | Busperson

Four Seasons; Minneapolis (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Meal benefits

Parking discounts

Family leave

Job summary

Four Seasons Hotel Minneapolis seeks a Server Assistant to support food servers, set up and clear service areas, and attend to guest needs. The role emphasizes teamwork, professionalism, and attention to detail in a luxury hotel setting.

Responsibilities include stocking service ware, greeting guests, preparing condiments, and assisting with guest service from the kitchen to the table, while maintaining high standards of cleanliness and safety.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work preferred.
• Ability to carry and balance a tray.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
• Breakdown, clean and set‑up of tables, buffets, and food stations.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors.

Skills

Tray balance

Guest service

Education

High school education or equivalent

Job description

Four Seasons Hotel Minneapolis seeks a Server Assistant to support food servers, set up and clear service areas, and attend to guest needs. The role emphasizes teamwork, professionalism, and attention to detail in a luxury hotel setting.

Responsibilities include stocking service ware, greeting guests, preparing condiments, and assisting with guest service from the kitchen to the table, while maintaining high standards of cleanliness and safety.