Mara Server Assistant/Busperson (Part-Time)

Four Seasons; Minneapolis (MN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Meal benefits

Parking discounts

Family leave

Job summary

Four Seasons Hotel Minneapolis seeks a Server Assistant to support food servers, set up and clear service areas, and attend to guest needs. The role emphasizes teamwork, professionalism, and attention to detail in a luxury hotel setting.

Responsibilities include stocking service ware, greeting guests, preparing condiments, and assisting with guest service from the kitchen to the table, while maintaining high standards of cleanliness and safety.

Qualifications

• High school education or equivalent experience.
• Minimum one year food service or related work preferred.
• Ability to carry and balance a tray.
• Ability to work a flexible schedule including nights, weekends and holidays.

Responsibilities

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
• Preparation of condiment and garnish items.
• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
• Breakdown, clean and set‑up of tables, buffets, and food stations.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors.

Skills

Tray balance

Guest service

Education

High school education or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

Shining bright in the skyline, Four Seasons Hotel Minneapolis is connected by Skyway to sports, business and entertainment and is two blocks from the Mississippi River. Inside, discover Mediterranean‑inspired dining by award‑winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature.

The Four Seasons Hotel Minneapolis seeks a Server Assistant

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely‑talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two‑time James Beard Award‑winning native Minnesotan chef, discover why your future is here.

About The Role

Basic Purpose: Assist food servers with the serving of food, set‑up and clearing of china, glass, and silver from service as well as attend to guest needs and requests.

What You Will Do

• Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.


• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.


• Preparation of condiment and garnish items.


• Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.


• Breakdown, clean and set‑up of tables, buffets, and food stations.


• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.


• Work harmoniously and professionally with co‑workers and supervisors.

What You Bring

• High school education or equivalent experience


• Minimum one year food service or related work preferred


• Ability to carry and balance a tray


• Ability to work a flexible schedule including nights, weekends and holidays

What We Offer

• Wage: $18.37 per hour + tips


• Comprehensive health and vision insurance (Available to Full‑Time employees only)*


• Discovery nights at Four Seasons Properties around the globe*


• Holiday and vacation pay (Available to Full‑Time employees only)*


• Daily meals inspired by award‑winning chefs


• Uniforms and uniform care


• Sick pay, disability coverage and life insurance (Available to Full‑Time employees only)*


• Not available to On‑Call employees

We also offer opportunities for career development and advancement and the following rewards in support of their work‑life balance

• Parking discounts


• Staff lounge and cafeteria space with city view


• Up to eight weeks of parental leave pay (Available to Full‑Time employees only)*


• Fur baby insurance


• 401(k) retirement plan


• Discounted accommodations at Four Seasons properties worldwide


• Dental coverage available at a discounted rate (Available to Full‑Time employees only)*


• Not available to On‑Call employees

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below:

Instagram: @FSMinneapolis

Facebook: https://www.facebook.com/FourSeasonsMinneapolis

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/

Learn more about who we are: We Are Four Seasons

Candidates must have valid work authorization for the U.S.

Four Seasons is an Equal Opportunity, Affidavit Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf