Luxury Dining Host — Elevate Guest Experience

Canyon Land Development I, LP

Utah

On-site

USD 32,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Complimentary nights
Outlet discounts
Uniform provided
Meal per shift
401k after 1 year
Vision/Dental/Life Insurance
Paid time off

Job summary

Aman Group is seeking a Food & Beverage Host for Amangiri in Southern Utah. You will be the first point of contact for guests and ensure a seamless dining experience from arrival to departure.

Join a luxury hospitality team, work with leadership to deliver impeccable service, and maintain a welcoming atmosphere across indoor and outdoor dining settings. Evening/weekend availability is required.

Qualifications

  • At least one year of experience in food and beverage, preferably luxury or fine dining.
  • Must be available to work evenings, weekends and holidays as required.
  • Fosters guest satisfaction with a welcoming and polished service.

Responsibilities

  • Greet and escort guests to tables with warmth and professionalism.
  • Manage reservations and record guest preferences for future visits.
  • Ensure tables are set and menus are clean before seating.
  • Explain menu and specials; maintain ambiance and guest comfort.
  • Check in with guests during meals and address concerns.
  • Thank guests as they depart and assist with events as needed.
  • Communicate daily specials with leadership; support smooth service flow.
  • Maintain grooming standards, nametag, and professional language.
  • Keep dining room and back-of-house areas clean and organized.
  • Escalate guest complaints to management when necessary.

Skills

Warm hospitality
Guest relations
Communication
Professional demeanor

Tools

Micros
SevenRooms
Opera

Job description

Aman Group is seeking a Food & Beverage Host for Amangiri in Southern Utah. You will be the first point of contact for guests and ensure a seamless dining experience from arrival to departure.

Join a luxury hospitality team, work with leadership to deliver impeccable service, and maintain a welcoming atmosphere across indoor and outdoor dining settings. Evening/weekend availability is required.

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