Line Cook - Luxury Desert Kitchen

Canyon Land Development I, LP; Utah; On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Meal provided per shift

401k plan with partial match after one

Health & wellness benefits

Paid time off

Discounts on Aman outlets

Job summary

Aman Group’s Amangiri resort in Utah is seeking a skilled Line Cook 1 to join our luxury culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean and efficient kitchen environment.

You’ll work closely with our chefs to deliver exceptional cuisine to guests and staff. You will be required to work weekends, nights, and holidays, with a strong emphasis on accuracy, presentation, and guest satisfaction in a fast-paced setting.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Flexibility to work weekends, nights, holidays, and varied shifts.
• Food Safety Certification required.
• Highly organized and capable of working independently.
• Excellent communication and teamwork skills.
• Ability to handle a fast-paced environment with poise and precision.
• Exceptional attention to detail and cleanliness.
• Sensitive to cultural diversity and hospitality standards.
• Must maintain a professional appearance and grooming standard.
• Multilingual abilities are a plus.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Sous Chef.
• Ensure all mise en place is complete and up to quality standards.
• Use proper recipes and presentation techniques to uphold culinary excellence.
• Communicate effectively with the Culinary leadership team about needs or issues.
• Accommodate guest dietary or special requests with attention to detail.
• Label, date, and store all food products properly at the end of shift.
• Keep your station and the kitchen clean, organized, and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.
• Maintain a professional demeanor and reflect the high standards of Aman

Skills

Excellent communication

Teamwork

Fast-paced environment

Attention to detail

Education

Culinary degree or equivalent

Food Safety Certification

Job description

Aman Group’s Amangiri resort in Utah is seeking a skilled Line Cook 1 to join our luxury culinary team. In this full-time role, you will prepare and present high-level food items while maintaining a clean and efficient kitchen environment.

You’ll work closely with our chefs to deliver exceptional cuisine to guests and staff. You will be required to work weekends, nights, and holidays, with a strong emphasis on accuracy, presentation, and guest satisfaction in a fast-paced setting.