Luxury Dining GM — Lead a Five-Star Restaurant

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Complimentary room nights

Complimentary meals during shifts

Uniforms and dry cleaning provided

Medical, Dental, and Vision coverage

City Fitness membership

Job summary

Four Seasons in Philadelphia seeks a Restaurant General Manager who will lead operations to exceed guest expectations with high-quality food and service. Applicants need a minimum of six years’ experience in a high-volume restaurant and excellent team player skills. The role offers competitive wages, comprehensive benefits, and opportunities for career growth.

Join a world-class team committed to delivering luxury experiences and work in a prestigious environment that values your professional development.

Qualifications

• Minimum six years’ experience as a Restaurant General Manager in a high-volume, high-end establishment.
• Strong knowledge of food, beverage, accounting, and administration tasks.
• Ability to handle guest complaints effectively.

Responsibilities

• Develop and operate a cost-effective restaurant operation.
• Ensure high-quality food and beverage service.
• Manage all aspects related to sales and profit.

Skills

Restaurant management experience

Business acumen

Guest satisfaction track record

Fine dining service proficiency

Cost control knowledge

Interpersonal skills

Team player

Job description

Four Seasons in Philadelphia seeks a Restaurant General Manager who will lead operations to exceed guest expectations with high-quality food and service. Applicants need a minimum of six years’ experience in a high-volume restaurant and excellent team player skills. The role offers competitive wages, comprehensive benefits, and opportunities for career growth.

Join a world-class team committed to delivering luxury experiences and work in a prestigious environment that values your professional development.