Restaurant General Manager - Jean Georges

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Complimentary room nights

Complimentary meals during shifts

Uniforms and dry cleaning provided

Medical, Dental, and Vision coverage

City Fitness membership

Job summary

Four Seasons in Philadelphia seeks a Restaurant General Manager who will lead operations to exceed guest expectations with high-quality food and service. Applicants need a minimum of six years’ experience in a high-volume restaurant and excellent team player skills. The role offers competitive wages, comprehensive benefits, and opportunities for career growth.

Join a world-class team committed to delivering luxury experiences and work in a prestigious environment that values your professional development.

Qualifications

• Minimum six years’ experience as a Restaurant General Manager in a high-volume, high-end establishment.
• Strong knowledge of food, beverage, accounting, and administration tasks.
• Ability to handle guest complaints effectively.

Responsibilities

• Develop and operate a cost-effective restaurant operation.
• Ensure high-quality food and beverage service.
• Manage all aspects related to sales and profit.

Skills

Restaurant management experience

Business acumen

Guest satisfaction track record

Fine dining service proficiency

Cost control knowledge

Interpersonal skills

Team player

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five‑Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five‑Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th‑floor infinity‑edge pool. Savour unparalleled fine‑dining by Michelin‑starred Chef Jean‑Georges Vongerichten and inventive flavours by local James Beard Award‑winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

Restaurant General Manager at Jean‑Georges

The Restaurant General Manager is responsible for developing and operating a cost‑effective operation which exceeds guest expectations through service of high quality food and beverages in a clean and comfortable atmosphere. The Restaurant General Manager has overall responsibility for all aspects of the restaurant; in particular, as related to sales, profit and the development of people.

What You Bring

• We are seeking individuals with six years’ experience as a Restaurant General Manager in a high volume, high end establishment. Prior experience in various capacities in all positions in a restaurant preferred.
• Strong business acumen
• A proven track record for guest satisfaction
• Proficiency in all aspects of fine dining service
• Knowledge of food and beverage as well as accounting and administration tasks
• Proficiency in all aspects of cost controlStrong knowledge of wine/beverage programs
• Ability to handle all guest complaints in a timely manner
• Strong team player skills promoting a team atmosphere through an effective management style
• Excellent interpersonal skills and communication skills
• Guest centricity and understanding the importance of guest’s preferences

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within Culinary
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Schedule & Hours

• Full‑time availability
• Hours may include mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is The Law information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Don’t miss this opportunity to be part of our award‑winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!