Restaurant General Manager

DC Global Talent Inc.; Pennsylvania; On-site; USD 94,500 - 115,500; Full time

Benefits offered by this job

Complimentary room nights at luxury酒店

Complimentary meals during shifts

Uniforms and dry cleaning provided

Discounted medical, dental, and vision

Discounted parking and transit access

Learning, development, and career grow

Job summary

DC Global Talent Inc. is seeking a Restaurant General Manager for a luxury hotel in Philadelphia. This senior leadership role demands flawless service and strong commercial acumen to run a high-volume, fine-dining operation at the highest level.

You will lead restaurant operations, drive guest satisfaction, manage budgeting and costs, and develop a high-performing team with a service-driven culture. The ideal candidate has 6+ years in high-end GM roles and deep knowledge of fine dining and

Responsibilities

• Lead all aspects of restaurant operations to consistently deliver an exceptional fine-dining experience
• Drive guest satisfaction by anticipating preferences and resolving concerns promptly and professionally
• Oversee financial performance, including cost control, budgeting, and accountability across all areas
• Develop and manage a high-performing team, fostering a collaborative and service-led culture
• Maintain strong knowledge of food, beverage, and wine programmes to support service and upselling
• Ensure all administrative and operational standards are upheld across the restaurant

Job description

ABOUT THE ROLE

We are looking for a Restaurant General Manager for a luxury hotel in Philadelphia. This is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level.

WHAT YOU'LL DO

• Lead all aspects of restaurant operations to consistently deliver an exceptional fine-dining experience
• Drive guest satisfaction by anticipating preferences and resolving concerns promptly and professionally
• Oversee financial performance, including cost control, budgeting, and accountability across all areas
• Develop and manage a high-performing team, fostering a collaborative and service-led culture
• Maintain strong knowledge of food, beverage, and wine programmes to support service and upselling
• Ensure all administrative and operational standards are upheld across the restaurant

WHAT YOU BRING

• Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment
• Deep proficiency across all aspects of fine dining service and beverage programmes
• Strong business acumen with a proven track record in guest satisfaction and cost control
• Excellent interpersonal and communication skills with a guest-centric approach
• A team-first leadership style that motivates and develops those around you

WHAT'S OFFERED

• Salary of USD $105,000 per year
• Complimentary room nights at luxury hotel properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided
• Discounted medical, dental, and vision coverage
• Discounted parking and transit access
• Learning, development, and career growth opportunities