Luxury Dining General Manager - Senior Living Campus

Compass Group USA; Naples (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine, part of Compass Group USA, seeks a General Manager in Naples, FL to lead day-to-day operations of a luxury dining account. You will drive top-notch guest experiences, manage P&L, and guide HR, scheduling and training with the culinary leadership team.

The role requires strong communication, multi-tasking, and a passion for elevated service in a resort-like, hospitality-driven environment.

Qualifications

• Five years of foodservice operation experience.
• High-volume production and catering experience is essential.
• Experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account.
• Manages overall day-to-day operations of the account.
• Conducts HR functions including hiring, progressive counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client as well as other departments.
• Works with the Chef and management team in creating menus and providing top quality food.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Skills

Team leadership

Communication

Budgeting

HR functions

Menu collaboration

Education

BS Hospitality or Culinary degree

Job description

Unidine, part of Compass Group USA, seeks a General Manager in Naples, FL to lead day-to-day operations of a luxury dining account. You will drive top-notch guest experiences, manage P&L, and guide HR, scheduling and training with the culinary leadership team.

The role requires strong communication, multi-tasking, and a passion for elevated service in a resort-like, hospitality-driven environment.