Luxury Dining General Manager | Lead a World-Class Restaurant

Wolfgang Puck; New York (NY); On-site; USD 180,000 - 240,000; Full time

Benefits offered by this job

Competitive compensation package

Medical, dental, and vision coverage

401(k) program with company match

Job summary

CUT by Wolfgang Puck New York is seeking a General Manager to lead the strategic and operational performance of the New York flagship. You will drive world-class hospitality, mentor leaders, and ensure every guest experience reflects the Wolfgang Puck standard in a luxury dining setting.

The role oversees service standards, financial results, and daily operations, partnering with culinary leaders to maximize revenue while maintaining a culture of excellence.

Qualifications

• Minimum 5+ years of General Manager or senior restaurant leadership experience in luxury hospitality.
• Proven success leading a sophisticated dining operation with strong financial performance.
• Exceptional knowledge of food, beverage, service standards, and hospitality operations.
• Demonstrated ability to develop, coach, and retain talented teams.
• Strong communication, organizational, and problem-solving skills.
• Ability to thrive in a fast-paced environment while maintaining composure and professionalism.
• Experience working with luxury hotels, celebrity chefs, or internationally recognized restaurant groups preferred.
• Passion for creating memorable guest experiences and building a culture of excellence.

Responsibilities

• Lead daily restaurant operations with a focus on exceptional hospitality, consistency, and attention to detail.
• Create and maintain a culture centered around teamwork, accountability, and professional growth.
• Develop, coach, and mentor restaurant leadership and service teams.
• Ensure service standards consistently exceed guest expectations in a luxury dining environment.
• Drive financial performance through effective labor management, cost controls, revenue generation, and operational efficiencies.
• Build strong relationships with guests, VIPs, and key stakeholders while creating memorable and personalized experiences.
• Oversee private dining, special events, and restaurant experiences to maximize revenue opportunities.
• Partner closely with culinary leadership to ensure seamless execution between front and back of house.
• Monitor guest feedback and proactively identify opportunities to enhance the overall dining experience.
• Maintain compliance with company standards, health and safety regulations, and operational procedures.
• Support recruiting, onboarding, training, and retention initiatives to build a strong and engaged team.
• Champion Wolfgang Puck Fine Dining Group's culture, values, and commitment to excellence.

Skills

Leadership

Hospitality excellence

Financial acumen

People development

Communication

Job description

CUT by Wolfgang Puck New York is seeking a General Manager to lead the strategic and operational performance of the New York flagship. You will drive world-class hospitality, mentor leaders, and ensure every guest experience reflects the Wolfgang Puck standard in a luxury dining setting.

The role oversees service standards, financial results, and daily operations, partnering with culinary leaders to maximize revenue while maintaining a culture of excellence.