Busser - New Venue Opening New York

Tao Group Hospitality; New York (NY); Presencial; USD 25.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

In-venue busser training

Descripción de la vacante

Tao Group Hospitality is hiring for a new concept opening at a five-star hotel on Park Avenue in Manhattan’s NoMad district, slated for early 2027. The role assists servers and cocktail servers, resets tables, and maintains cleanliness across the dining environment.

The position emphasizes teamwork, professional conduct, and a positive attitude in a fast-paced, hospitality-driven setting. Training is provided in-venue, with opportunities to grow within the Tao group.

Formación

• Proven hospitality experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge is preferred.
• Ability to write, read, and verbally communicate.
• Must be able to stand for extended periods and move quickly.
• Must be able to push and lift up to 75 lbs.
• Team player with professional appearance and attitude.

Responsabilidades

• Assist and support servers and cocktail servers.
• Reset and maintain tables, stations, and surrounding areas.
• Communicate guest needs to Front-of-House and Heart-of-House staff.
• Deliver water and refill as requested.
• Maintain cleanliness of tables, chairs, banquettes, and floors.
• Attend daily pre-service meetings and trainings.
• Support opening/closing procedures and side-work as directed.

Conocimientos

Written and verbal communication

Reading and writing ability

Stamina and endurance

Teamwork

Confidentiality

Fast-paced performance

Physical lifting up to 75 lbs

Educación

Hospitality experience (preferred)

Experience in high-volume restaurant/nightclub/lounge

Descripción del empleo

Now hiring for a new Tao Group Hospitality concept coming to a five-star hotel on Park Avenue in Manhattan’s NoMad district, early 2027.

Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Anticipate and accommodate the needs of the guests.
• Maintain the general cleanliness and orderliness of the tables and surrounding area including floor.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefs.
• Deliver, fill, and re-fill water, as requested by guests and/or directed by servers.
• Clears and resets tables, and cleans table area, including banquettes, during service.
• Helps ensure guest satisfaction through active participation in service.
• Maintain general cleanliness of stations and the entire venue.
• Complies with Department of Health and company sanitation standards.
• Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
• Responsible for making sure all tables and chairs/banquettes are clean and free of debris
• Sets tables with proper settings
• Wipes down chairs, tables, and banquettes
• Stocks side-stations with prescribed supplies
• Completes opening duties as assigned or directed.
• Completes closing duties as assigned or directed.
• Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
• Reports all breakage, and damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members, and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue busser training

EDUCATION/WORKING KNOWLEDGE:

• Previous hospitality experience preferred.
• Previous experience in a high-volume restaurant/nightclub/lounge.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment