F&B Manager — NYC Fine-Dining Leader

Tao Group; New York (NY); On-site; USD 85,000 - 115,000; Full time

Job summary

Tao Group Hospitality is hiring an F&B Manager for a five-star hotel on Park Avenue in Manhattan's NoMad district, opening early 2027. You will supervise the front-of-house team, oversee daily operations, and ensure world-class guest service with team development and compliance to health and safety standards.

Leadersh ip, staff coaching, and hands-on involvement in scheduling, inventory, and guest relations are essential for success in this role.

Qualifications

• Minimum 2-3 years of hospitality supervisory/management in a high-volume, fine-dining setting.
• Two-year associate degree (60 credits) in Hospitality, Business, etc., or equivalent experience.
• Strong guest service foundation with coaching, team-building and leadership skills.
• Organized, proactive with strong attention to detail.
• Proficient with computers (Microsoft Products), POS, and technology.

Responsibilities

• Supervises daily front-of-house operations to ensure efficiency and profitability.
• Participates in interviewing, hiring, and training of new staff.
• Schedules departments and manages front-of-house team performance.
• Addresses guest concerns and ensures gracious hospitality.
• Reconciles end-of-shift financials and inventories supplies.

Skills

Guest service

Leadership

Communication

Problem solving

Organization

Education

Associate degree in Hospitality/Business

Tools

POS systems

Microsoft Office

Job description

Tao Group Hospitality is hiring an F&B Manager for a five-star hotel on Park Avenue in Manhattan's NoMad district, opening early 2027. You will supervise the front-of-house team, oversee daily operations, and ensure world-class guest service with team development and compliance to health and safety standards.

Leadersh ip, staff coaching, and hands-on involvement in scheduling, inventory, and guest relations are essential for success in this role.