Luxury Dining AGM & Guest Experience Leader

Riviera Dining Group

Miami (FL)

Vor Ort

USD 90.000 - 140.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Riviera Dining Group in Coconut Grove, FL, is seeking a seasoned General Manager/AGM to oversee daily operations of a luxury dining venue. You will lead staff, ensure exemplary guest service, and drive performance aligned with P&L targets while upholding RDG standards.

The role requires strong leadership, hospitality expertise, and the ability to manage high-volume, upscale service with a focus on guest satisfaction.

Qualifikationen

  • Minimum of 5 years fine dining/upscale luxury experience as a GM or AGM in a high-volume restaurant.
  • Bachelor’s degree in business administration, hotel administration or related field desirable.
  • Experience with new openings and luxury dining service standards.

Aufgaben

  • Execute and maintain quality and consistency of food, beverage, and service per standards.
  • Provide warm, attentive, and professional service.
  • Interact with guests to build loyalty and recognition.
  • Handle guest requests and feedback with poise and professionalism.
  • Oversee safety, sanitation, and cleanliness of the facility.
  • Lead and train restaurant staff; manage team accountability.
  • Maintain vendor relations to ensure quality and consistency.
  • Support in achieving restaurant financial goals and labor management.

Kenntnisse

Leadership
Guest service
P&L accountability
Staff development
Operations management

Ausbildung

Bachelor's degree in business or hotel administration

Tools

POS systems
Cash handling

Jobbeschreibung

Riviera Dining Group in Coconut Grove, FL, is seeking a seasoned General Manager/AGM to oversee daily operations of a luxury dining venue. You will lead staff, ensure exemplary guest service, and drive performance aligned with P&L targets while upholding RDG standards.

The role requires strong leadership, hospitality expertise, and the ability to manage high-volume, upscale service with a focus on guest satisfaction.

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