Luxury Club Server - Wine Pairing & Guest Experience

discoverylandco; Nashville (TN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Health benefits

401k

PTO & holidays

Employee meals & incentives

Holiday pay

Professional development

Work-family culture

Job summary

Discovery Land Company’s Troubadour Golf & Field Club near Nashville seeks a Server to join the Food and Beverage Service Department. You will deliver exceptional service, present menu knowledge, and contribute to a memorable dining experience for members and guests.

This full-time, hourly role offers pay starting at $18.00 per hour plus gratuities, requires at least one year of serving experience, and knowledge of wine and beverages.

Qualifications

• High school diploma or equivalent.
• At least 1 year of serving experience in a full-service environment, preferably high-end.
• Knowledge of ServSafe, HACCP, and local food safety standards; possesses or can obtain State Food Safety Certificate.
• Robust knowledge of wines and beverages.

Responsibilities

• Provide exceptional service and communication with members/guests and team members.
• Greet guests politely and anticipate needs to enhance experience.
• Present knowledge of menu items, ingredients, and specials; make recommendations.
• Pair wine with menu items and understand cocktails/beverages.
• Enter transactions into POS, issue accurate checks, and close sales per policies.
• Maintain cleanliness and adhere to food safety standards.

Skills

Customer service

Menu knowledge

Wine & beverage knowledge

POS / cash handling

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

ServSafe Certification

HACCP knowledge

State Food Safety Certificate

Job description

Discovery Land Company’s Troubadour Golf & Field Club near Nashville seeks a Server to join the Food and Beverage Service Department. You will deliver exceptional service, present menu knowledge, and contribute to a memorable dining experience for members and guests.

This full-time, hourly role offers pay starting at $18.00 per hour plus gratuities, requires at least one year of serving experience, and knowledge of wine and beverages.