Upscale Bartender: Craft Cocktails & Pairings

Discovery Land Company; Nashville, Northern (TN, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k

Paid time off

Holiday pay

Employee meals

Referral incentives

Job summary

Discovery Land Company's Troubadour Golf & Field Club in Tennessee seeks a Bartender for the F&B Service Department. This part-time role supports timely drink service, knowledge of cocktails, wine pairings, and guest interactions for members and guests.

You will work with culinary and F&B leaders to uphold high standards, maintain bar cleanliness, operate POS, and stay flexible with evenings, weekends, and holidays. Prior bartending experience and HACCP knowledge are preferred.

Qualifications

• High school diploma or equivalent.
• At least one year of bartending experience in a fast-paced, high-end establishment is preferred.
• Knowledge of HACCP and local food safety standards; ability to obtain State Food Safety Certificate.

Responsibilities

• Provide timely service of drinks and oversee bar and restaurant areas.
• Prepare and serve beverages to company standards, including cocktails and wine knowledge.
• Enter transactions into the POS system and issue accurate checks.
• Maintain cleanliness and organization of bar and bar storage areas; follow opening/closing procedures.
• Collaborate with culinary and F&B leaders to uphold exemplary standards and continuous improvement.

Skills

Bartending

Customer service

Communication

Attention to detail

Education

High school diploma or equivalent

Tools

POS system

Job description

Discovery Land Company's Troubadour Golf & Field Club in Tennessee seeks a Bartender for the F&B Service Department. This part-time role supports timely drink service, knowledge of cocktails, wine pairings, and guest interactions for members and guests.

You will work with culinary and F&B leaders to uphold high standards, maintain bar cleanliness, operate POS, and stay flexible with evenings, weekends, and holidays. Prior bartending experience and HACCP knowledge are preferred.