Luxury Club Events Director

Cliffs Club Services, Llc; Slater-Marietta (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Paid time off

Job summary

The Cliffs in Marietta, SC is seeking an Events Manager to plan, organize, and execute club social and dining events, as well as support food and beverage operations. You will work side by side with the Executive Chef, Director of Golf, Member Services, and the Director of Food & Beverage to create memorable experiences for our members.

The ideal candidate has a minimum of five years of F&B management experience, preferably in fine dining or a country club environment.

Qualifications

• Minimum of 5 years F&B Management experience; fine dining/country club preferred.
• Serves as the club’s social and dining events expert.
• Conducts tours of club event spaces for private member events as well as prospective outside clients.
• Creates, maintains, and updates event BEOs.
• Actively supports the execution of a la carte dining operations, including supervisory coverage during hours of service.
• Performs all private event administrative duties including contracts, deposits, banquet event orders, guarantees, cancellations, billings, and final payments.
• Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
• Showcases passion for food and beverage, continual learning, and guest service.

Responsibilities

• Plan, organize, and execute club social and dining events.
• Support food & beverage operations as needed.
• Collaborate with Executive Chef, Director of Golf, Member Services, and Director of F&B.
• Lead event logistics from contracts to final payments.

Skills

F&B Management

Event planning

Staff supervision

Budget and cost control

Client relations

Education

Related degree preferred

Tools

BEOs

Job description

The Cliffs in Marietta, SC is seeking an Events Manager to plan, organize, and execute club social and dining events, as well as support food and beverage operations. You will work side by side with the Executive Chef, Director of Golf, Member Services, and the Director of Food & Beverage to create memorable experiences for our members.

The ideal candidate has a minimum of five years of F&B management experience, preferably in fine dining or a country club environment.