Beverage & Bar Lead — Fine-Dining Luxury Experience

The Oak Room; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Job summary

The Oak Room in Georgetown is seeking an experienced Beverage & Bar Manager to lead a premium bar and lounge program. You will drive beverage quality, guest experience, and staff development, partnering with leadership to execute events and daily service with elegance.

Ideal candidates bring 2+ years of management in fine-dining/hospitality, a passion for hospitality, and a collaborative approach to teamwork in a fast-paced environment.

Qualifications

• 2+ years of management experience in fine dining hospitality.
• Strong leadership and people management abilities.
• Exceptional communication and guest-service skills.

Responsibilities

• Lead daily bar and lounge operations to deliver exceptional service and guest experience.
• Recruit, train, coach, and develop the bar team and foster teamwork.
• Manage beverage inventory, ordering, budgeting, and revenue performance.
• Ensure beverages are prepared and presented according to recipes and standards.
• Maintain compliance with health, sanitation, and alcohol service regulations.
• Collaborate with General Manager on labor planning and events.

Skills

Management experience

Leadership

Communication skills

Guest service excellence

Job description

The Oak Room in Georgetown is seeking an experienced Beverage & Bar Manager to lead a premium bar and lounge program. You will drive beverage quality, guest experience, and staff development, partnering with leadership to execute events and daily service with elegance.

Ideal candidates bring 2+ years of management in fine-dining/hospitality, a passion for hospitality, and a collaborative approach to teamwork in a fast-paced environment.