Luxury Banquet Line Cook – Precision & Plating Pro

Hotel Phoenix; Atlanta (GA); On-site; USD 32,000 - 46,000; Full time

Job summary

Hotel Phoenix in Atlanta, GA seeks a Banquet Line Cook to join its luxury culinary team. You will execute dishes with precision and artistry for banquets, ensuring consistent quality and presentation for events of varying scales.

The role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced luxury setting. Evening, weekend, and holiday schedules are common in this environment.

Qualifications

• Experience in luxury hotel or fine dining preferred.
• Exceptional culinary skills and technique knowledge.
• High standards of cleanliness and organization.

Responsibilities

• Prepare, cook, and plate banquet menu items per recipes and standards.
• Maintain flavor, quality, and appearance consistency across dishes.
• Assist with large-scale food production for events of varying sizes.
• Set up and break down banquet kitchen stations before/after events.
• Keep workstation clean, organized, and well stocked at all times.
• Uphold food safety, sanitation, and hygiene standards.
• Collaborate with chefs and banquet teams for smooth service.

Skills

Culinary excellence

Banquet service

Team collaboration

Education

Formal culinary training

Job description

Hotel Phoenix in Atlanta, GA seeks a Banquet Line Cook to join its luxury culinary team. You will execute dishes with precision and artistry for banquets, ensuring consistent quality and presentation for events of varying scales.

The role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced luxury setting. Evening, weekend, and holiday schedules are common in this environment.