Banquet Line Cook

Hotel Phoenix; Atlanta (GA); In loco; USD 32.000 - 46.000; Tempo pieno

Descrizione del lavoro

Hotel Phoenix in Atlanta, GA seeks a Banquet Line Cook to join its luxury culinary team. You will execute dishes with precision and artistry for banquets, ensuring consistent quality and presentation for events of varying scales.

The role requires strong culinary skills, attention to detail, and the ability to thrive in a fast-paced luxury setting. Evening, weekend, and holiday schedules are common in this environment.

Competenze

• Experience in luxury hotel or fine dining preferred.
• Exceptional culinary skills and technique knowledge.
• High standards of cleanliness and organization.

Mansioni

• Prepare, cook, and plate banquet menu items per recipes and standards.
• Maintain flavor, quality, and appearance consistency across dishes.
• Assist with large-scale food production for events of varying sizes.
• Set up and break down banquet kitchen stations before/after events.
• Keep workstation clean, organized, and well stocked at all times.
• Uphold food safety, sanitation, and hygiene standards.
• Collaborate with chefs and banquet teams for smooth service.

Conoscenze

Culinary excellence

Banquet service

Team collaboration

Formazione

Formal culinary training

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Atlanta, GA, US

3 days ago Requisition ID: 1244

Company Overview

Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation.

Position Purpose

We are seeking an accomplished and passionate Banquet Line Cook to join our culinary team. This role is responsible for executing dishes with precision, artistry, and consistency, reflecting the exceptional standards of a luxury dining experience. The ideal candidate will possess a refined palate, strong attention to detail, and a deep appreciation for culinary craftsmanship.

Key Responsibilities

• Prepare, cook, and plate menu items for banquets and catered events according to established recipes and presentation standards.


• Ensure consistency in flavor, quality, and appearance of all dishes.


• Assist with large-scale food production for events of varying sizes.


• Set up and break down banquet kitchen stations before and after events.


• Maintain a clean, organized, and well-stocked workstation at all times.


• Uphold all food safety, sanitation, and hygiene standards.


• Collaborate with fellow chefs, culinary leaders, and banquet teams to ensure a smooth service.


• Contribute to a culture of teamwork, professionalism, and continuous improvement.

Requirements

• Prior culinary experience in a luxury hotel, upscale restaurant, or fine dining environment required.


• Exceptional culinary skills with strong knowledge of cooking techniques and kitchen operations.


• High standards of cleanliness, organization, and attention to detail.


• Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and precision.


• Flexibility to work varied schedules, including weekends and holidays.

Preferred Qualifications

• Formal culinary training or certification from an accredited institution.


• Experience with seasonal, locally sourced, or globally inspired menus.


• Passion for innovation and excellence in luxury hospitality.