Luxury Banquet & Events Manager

Highgate; Ketchum (ID); On-site; USD 95,000 - 140,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) Retirement Plan with employer

Paid holidays

Paid vacation

Tuition reimbursement

Job summary

Viceroy Hotels in Sun Valley, Idaho, seeks a Banquet Manager to join the Observatory Sun Valley opening team. You will oversee banquet and event operations for weddings, corporate retreats, social events, and multi-day programs, ensuring flawless service and elevated guest experiences in a fast-paced luxury resort environment.

Lead, train, and schedule banquet captains and staff; collaborate with Sales, Catering, Culinary, and F&B leadership to align event details with resort standards; flexible

Qualifications

• Minimum 3–5 years of banquet, event, or food & beverage leadership experience in a hotel, resort, luxury venue, or upscale hospitality environment preferred.
• Proven experience managing weddings, retreats, social events, multi-day programs, and large-scale banquet operations.
• Strong leadership, communication, coaching, and interpersonal skills.

Responsibilities

• Oversee banquet and event operations including weddings, corporate retreats, social gatherings, resort activations, and multi-day programs.
• Review BEOs, room setups, staffing plans, timelines, and operational details to ensure accuracy and event readiness.
• Lead pre-shift meetings, event walkthroughs, and operational communications to ensure teams are prepared and aligned for service execution.
• Recruit, onboard, train, coach, schedule, and supervise banquet captains, servers, bartenders, and banquet staff.

Skills

Leadership

Staffing

Guest service

Event coordination

Operational oversight

Job description

Viceroy Hotels in Sun Valley, Idaho, seeks a Banquet Manager to join the Observatory Sun Valley opening team. You will oversee banquet and event operations for weddings, corporate retreats, social events, and multi-day programs, ensuring flawless service and elevated guest experiences in a fast-paced luxury resort environment.

Lead, train, and schedule banquet captains and staff; collaborate with Sales, Catering, Culinary, and F&B leadership to align event details with resort standards; flexible