Luxury Banquet Chef Lead - Elevate High-Impact Events

Nbutexas; Boston (MA); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Retirement plan

Dry-cleaning

Meals on duty

Parking discount

Global stay benefits

Learning programs

Job summary

Nbutexas in Boston, MA, seeks an Executive Banquet Chef to lead a talented culinary team and elevate luxury banquet operations.

You will design menus, coordinate events with sales and catering, manage food costs, and ensure exceptional guest experiences consistent with five-star service. This role offers career growth within a premier property and requires strong leadership and an extensive culinary background.

Qualifications

• 3+ years in a leadership role in luxury hospitality.
• Ability to lead, develop, and motivate a culinary team.
• Strong management, organizational, and communication skills.
• Fluent English (spoken and written).
• Ability to stand/walk for extended periods and lift up to 25 pounds.
• Culinary degree preferred.

Responsibilities

• Lead and inspire banquet kitchen team to deliver exceptional culinary experiences.
• Oversee and coordinate all banquet events with creativity and precision.
• Design innovative menus and elevate the guest amenity program.
• Partner with restaurant, sales, marketing, and catering teams to ensure flawless event delivery and guest satisfaction.
• Manage food requisitions, inventory, and food costs in alignment with departmental budgets.
• Ensure compliance with health and safety standards, as well as luxury service benchmarks.
• Mentor and develop culinary colleagues, fostering a supportive and high-performing team environment.

Skills

Leadership

Team management

Communication

English proficiency

Stamina

Culinary degree

Education

Culinary degree

Tools

Delphi

Job description

Nbutexas in Boston, MA, seeks an Executive Banquet Chef to lead a talented culinary team and elevate luxury banquet operations.

You will design menus, coordinate events with sales and catering, manage food costs, and ensure exceptional guest experiences consistent with five-star service. This role offers career growth within a premier property and requires strong leadership and an extensive culinary background.