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Hyatt Hotels Corporation in Austin seeks a seasoned Banquet Cook Supervisor to lead a high-volume luxury kitchen team. You will execute daily BEOs, manage station prep, and mentor cooks to meet exact recipe specifications and plating standards.
This role requires 2-3 years in luxury hotel or large catering, mastery of tilt skillets, combi-ovens, and steam kettles, and a current food safety certification. The position offers comprehensive benefits within Hyatt's hospitality culture.
Hyatt Hotels Corporation in Austin seeks a seasoned Banquet Cook Supervisor to lead a high-volume luxury kitchen team. You will execute daily BEOs, manage station prep, and mentor cooks to meet exact recipe specifications and plating standards.
This role requires 2-3 years in luxury hotel or large catering, mastery of tilt skillets, combi-ovens, and steam kettles, and a current food safety certification. The position offers comprehensive benefits within Hyatt's hospitality culture.