Luxury Banquet Bartender Captain — Events Lead

Auberge; Northern (KY); Hybrid; USD 69,000 - 83,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge Collection is seeking a Banquet Bartender Captain to curate memorable drink experiences and lead event teams at its Kiawah River resort. You will coordinate equipment, beverages, and staff for meetings and functions.

The role requires hospitality expertise, knowledge of spirits and wine, flexible scheduling including weekends/holidays, and the ability to obtain required alcohol training certifications as applicable.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine; luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Maintain good rapport with clients.
• Coordinate the delivery of requested equipment and beverages for meeting rooms with other departments.
• Oversee set up, and implementation of resort special events.
• Attend all functions, managing staff for the event, overseeing smooth implementation.
• Maintain complete knowledge of the daily scheduled group functions, times, locations, number of people; location of all Hotel function space and names of rooms; all styles of meeting and banquet room settings.
• Coordinate with the Event Management and Sales team on the setup of table linens, skirting, and tabletop items (water pitchers, ashtrays, glasses, and so forth) as specified by group and in accordance with departmental standards. Assist with the setup of routine audio/visual equipment, such as LCD projectors and screens
• Breakdown function areas as scheduled in accordance with departmental procedures.
• Inspect cleanliness and working condition of all equipment and supplies to be set up in function area; rectify any deficiencies.

Skills

Bartender experience

Knowledge of spirits/wine/beer

Professional appearance

Flexible schedule

Alcohol training certifications

Education

Alcohol training certification

Job description

Auberge Collection is seeking a Banquet Bartender Captain to curate memorable drink experiences and lead event teams at its Kiawah River resort. You will coordinate equipment, beverages, and staff for meetings and functions.

The role requires hospitality expertise, knowledge of spirits and wine, flexible scheduling including weekends/holidays, and the ability to obtain required alcohol training certifications as applicable.