Lux Sushi Cook - Private Club Dining Mastery

The Madison Club; La Quinta (CA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Holidays

Employee Meals, Referral Incentives, &

Holiday Pay

Professional development & upwardMob

Work-Family Culture

Job summary

The Madison Club, located near La Quinta, California, is seeking a Sushi Cook to join the Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for members and guests.

Key duties include maintaining sushi standards, supporting inventory, keeping records, and collaborating with the culinary team. A culinary degree or certificate and at least two years of high-end sushi experience are preferred; food handler card

Qualifications

• Culinary degree or certificate strongly preferred.
• Food handler card required within 7 days of hire.
• At least two (2) years of culinary experience in high end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Has complete knowledge and understanding of all cookery techniques and processes.
• Thorough understanding of all occupational health and safety issues.

Responsibilities

• Assist with any member or guest issues/concerns in a professional and courteous manner.
• Ensure the items prepared are always of the highest quality possible, both in presentation and taste; Prepare for regular spot checks for menu accuracy and taste in all areas.
• Understand and maintain sushi menu standards for exception and consistent service.
• Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products.
• Complete all cleaning schedules, temperature records, opening/closing checklists daily.
• Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
• Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
• Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
• Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used.
• Attend department meetings and trainings as necessary.
• Any other duties as assigned.

Skills

Sushi preparation

Education

Culinary degree or certificate

Job description

The Madison Club, located near La Quinta, California, is seeking a Sushi Cook to join the Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure quality and consistency for members and guests.

Key duties include maintaining sushi standards, supporting inventory, keeping records, and collaborating with the culinary team. A culinary degree or certificate and at least two years of high-end sushi experience are preferred; food handler card