Seasonal Market Lead Cook – Luxury Private Club

The Madison Club; La Quinta (CA); Sur place; USD 36 000 - 41 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals, Referral Incentives, &

Résumé du poste

The Madison Club in La Quinta, California welcomes a Market Lead Cook to join our Culinary Department. This full-time, seasonal role from October through June leads 2–5 line cooks, prepares high-quality entrees, and maintains food safety and presentation standards.

Responsibilities include coaching staff, ensuring station prep, and assisting with menu development. Strong leadership and ServSafe familiarity are required for successful guest experiences.

Qualifications

• Previous experience as a line cook, cook, or similar culinary position preferred.
• Leadership experience a plus
• Hospitality/Resort Industry experience a plus
• High School Diploma or Equivalent
• Demonstrated ability to lead and coordinate kitchen staff during service.
• Knowledge of food safety practices and sanitation standards.
• Food Handlers Certification required within 7 days of hire.
• Strong organizational skills and ability to multitask in a fast-paced environment.

Responsabilités

• Direct and coordinate 2–5-line cooks or prep staff during service.
• Prepare a variety of entrees, sides, and specialty meals to recipe standards.
• Taste and check dishes for flavor, temperature, and consistency; correct deviations.
• Verify all stations have complete prep before service and communicate priorities.
• Enforce ServSafe standards, monitor temperatures, and maintain clean stations.
• Train and mentor junior cooks on recipes, techniques, and kitchen procedures.
• Monitor stock levels, communicate ordering needs, and assist with inventory rotation.
• Assist head chef in developing or testing new menu items and specials.
• Address equipment issues and other operational problems during shifts.

Connaissances

Leadership experience

Food safety practices

Communication skills

Multitasking

English proficiency

Formation

High School Diploma or Equivalent

ServSafe Certification

Description du poste

The Madison Club in La Quinta, California welcomes a Market Lead Cook to join our Culinary Department. This full-time, seasonal role from October through June leads 2–5 line cooks, prepares high-quality entrees, and maintains food safety and presentation standards.

Responsibilities include coaching staff, ensuring station prep, and assisting with menu development. Strong leadership and ServSafe familiarity are required for successful guest experiences.