Premium Sushi Cook for Private Club Kitchen

Hideaway Golf Club Staffing; La Quinta (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life & Pet保险

401K Matching Retirement Program

Paid Vacation

Sick Leave

Daily Lunch Program

Job summary

Hideaway Golf Club is seeking a skilled Sushi Cook to prepare, assemble, and present sushi, sashimi, nigiri, and rolls in line with our quality standards. You will maintain the sushi station, manage fish and ingredients, and support kitchen operations during service.

The role requires advanced knife skills, proper handling of raw seafood, and strict adherence to food safety and HACCP guidelines. Prior experience in a private club or luxury dining environment is preferred, with focus on

Qualifications

• Minimum two (2) years of professional culinary experience preferred.
• Experience in sushi, sashimi, nigiri, rolls, and related Japanese-style menu items strongly preferred.
• Experience in a private club, luxury resort, hotel, fine-dining restaurant, or upscale culinary environment preferred.
• Current Riverside County Food Handler Card required.

Responsibilities

• Prepare sushi, sashimi, nigiri, rolls, and related items per recipes and presentation standards.
• Season sushi rice to correct texture, temperature, and flavor.
• Portion, slice, and prepare fish, shellfish, vegetables, garnishes, sauces, and ingredients.
• Demonstrate proper knife techniques when handling raw seafood.
• Ensure the sushi station is stocked, sanitized, and prepared for service.
• Assemble and plate sushi items with quality and consistency.
• Maintain clean and organized workstations throughout shifts.
• Assist with opening/closing kitchen procedures and events.

Skills

Sushi and sashimi preparation

Nigiri and roll preparation

Sushi rice preparation

Raw seafood handling

Advanced knife skills

Food safety and sanitation

HACCP principles

Kitchen station management

Education

High school diploma or equivalent

Riverside County Food Handler Card

Tools

None

Job description

Hideaway Golf Club is seeking a skilled Sushi Cook to prepare, assemble, and present sushi, sashimi, nigiri, and rolls in line with our quality standards. You will maintain the sushi station, manage fish and ingredients, and support kitchen operations during service.

The role requires advanced knife skills, proper handling of raw seafood, and strict adherence to food safety and HACCP guidelines. Prior experience in a private club or luxury dining environment is preferred, with focus on