Sushi Chef & Culinary Lead — Private Club

The 'Quin House; Boston (MA); On-site; USD 41,000 - 55,000; Full time

Job summary

The 'Quin House in Boston is seeking a Sushi Chef to provide culinary direction for the club’s restaurants, lounges, and bars. You will work with the Executive Chef to steer the flavor profile, maintain high-quality food delivery, and lead the culinary team toward strong financial performance while ensuring outstanding dining experiences for members.

Ideal candidates have 3+ years in sushi, familiarity with modern Japanese and Mediterranean cuisines, and a commitment to hygiene and service

Qualifications

• At least three (3+) years of experience in sushi.
• Background in modern Japanese and Mediterranean cuisine preferred.
• Thorough knowledge of food preparation techniques and hygiene practices.
• Service-oriented with professional presentation skills.

Responsibilities

• Provide culinary direction and leadership for the club’s restaurants, lounges and bars.
• Collaborate with Executive Chef to drive strategic food and beverage direction.
• Lead the culinary team to ensure high-quality food delivery and financial goals are met.
• Monitor kitchen operations and uphold health and safety standards.

Skills

Sushi expertise

Leadership

Hospitality standards

Communication

Team collaboration

Job description

The 'Quin House in Boston is seeking a Sushi Chef to provide culinary direction for the club’s restaurants, lounges, and bars. You will work with the Executive Chef to steer the flavor profile, maintain high-quality food delivery, and lead the culinary team toward strong financial performance while ensuring outstanding dining experiences for members.

Ideal candidates have 3+ years in sushi, familiarity with modern Japanese and Mediterranean cuisines, and a commitment to hygiene and service