Lux Sushi Cook - Private Club Dining

Discovery Land Company; La Quinta (CA); Hybrid; USD 52,000 - 78,000; Full time

Benefits offered by this job

Medical, Dental, Vision Benefits

401k Contribution

Paid Time Off & Holidays

Employee meals

Job summary

The Madison Club in La Quinta, CA, part of Discovery Land Company, is seeking a Sushi Cook for its Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure top quality and consistency for our member guests and staff.

Expected to work in a fast-paced luxury environment, maintaining strict sushi standards, and supporting inventory, safety, and daily prep. Culinary degree and 2+ years sushi experience preferred.

Qualifications

• Culinary degree or certificate strongly preferred.
• Food handler card required within 7 days of hire.
• At least two years of culinary experience in high end sushi restaurants.
• Extensive knowledge of sushi preparation.
• Complete knowledge of all cookery techniques and processes.
• Thorough understanding of health and safety issues.

Responsibilities

• Assist with member or guest issues professionally and courteously.
• Prepare items with highest quality in presentation and taste; participate in spot checks.
• Maintain sushi menu standards for consistency and service.
• Communicate needs for inventory and prep to minimize waste and spoilage.
• Complete daily cleaning, temperature records, and opening/closing checklists.
• Ensure utensils are serviceable; report breakages and keep par levels updated.
• Uphold a clean and safe work environment following safety guidelines.
• Suggest new menu items to the Sushi Chef based on trends and member requests.
• Understand ingredient quality and suggest substitutions as needed.
• Attend department meetings and trainings; perform other duties as assigned.

Education

Culinary degree or certificate

Job description

The Madison Club in La Quinta, CA, part of Discovery Land Company, is seeking a Sushi Cook for its Food and Beverage Culinary Department. You will craft fresh fish dishes and assist the Sushi Chef to ensure top quality and consistency for our member guests and staff.

Expected to work in a fast-paced luxury environment, maintaining strict sushi standards, and supporting inventory, safety, and daily prep. Culinary degree and 2+ years sushi experience preferred.